- Home
- English ELT
- Flash on English for Cooking, Catering and Reception - 2nd edition

Flash on English for Cooking, Catering and Reception - 2nd edition
Intermediate to Upper Intermediate - Common European Framework: B1-B2
Authors
C. E. Morris
Language skills development in situations taken from various areas of the catering and hospitality world: from front-of-house contact with customers to nutrition, cooking and service. Organised in short units, it deals with a range of customer-facing situations to help students build confidence and fluency.
Topics covered:
• The restaurant staff
• Clothes and personal hygiene
• The kitchen area
• Food and cooking methods
• Preparing a menu
• Serving techniques
• International cooking
• At the bar
• At reception
• Problems and complaints
Browse online
Extra Digital Resources - Teacher
Register or log in to view additional digital contents for the teacher
Purchasing Info
ESP Series - Cooking, Catering & Reception (Coursebook – 64 pp. Full colour)
ISBN: 9788853622129
€ 7,90
These products might also interest you
-
The Woman in White
STAGE 3 Intermediate | 1000 headwords | B1 | Preliminary | Classic
Wilkie Collins
-
Ready for Trinity A1-A2-B1
Elementary to Intermediate - Common European Framework: A1-B1
Jennie Humphries
-
Robin Hood
Stage 4 400 headwords | A2 | Flyers
Anonymous - Retold by Lisa Suett - Illustrated by Rita Petruccioli
-
Five Children and It
Stage 3 300 headwords | A1.1 | Movers | Classic
E. Nesbit. Adapted by Jane Cadwallader.
-
A Collection of First World War Poetry
STAGE 6 Proficiency | Unabridged Texts | C2 | CPE | Classic
J. Borsbey & R. Swan, Editors